Cheesy Beef Stuffed Pasta Tubes Extra Gooey

This Cheesy Beef Stuffed Pasta Tubes Recipe is a satisfying and easy dinner option that combines tender pasta with a savory ground beef filling. Perfect for a family meal, this dish is both delicious and filling.

With simple ingredients and straightforward steps, you can whip up this hearty dish in no time. It’s a great way to enjoy a ground beef recipe that everyone will love.

Delicious Cheesy Beef Stuffed Pasta Tubes

In this recipe, large pasta tubes are packed with a flavorful mixture of seasoned ground beef, ricotta, and mozzarella cheese, then baked in a marinara sauce until bubbly and golden. This meal serves 4 to 6 people and can be customized with your favorite herbs and spices.

Ingredients

12 large pasta tubes (cannelloni or jumbo shells)
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 jar (24 ounces) marinara sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta Tubes: Boil the pasta tubes according to package instructions until al dente. Drain and set aside to cool.
Prepare the Beef Filling: In a skillet over medium heat, sauté the chopped onion and minced garlic until soft. Add ground beef and cook until browned. Season with Italian seasoning, salt, and pepper. Remove from heat and stir in ricotta and grated Parmesan cheese.
Stuff the Pasta: Carefully fill each pasta tube with the beef and cheese mixture using a spoon or piping bag.

Assemble the Dish: Spread half of the marinara sauce on the bottom of a baking dish. Arrange the stuffed pasta tubes in the dish and pour the remaining sauce over the top. Sprinkle with additional mozzarella cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil or parsley if desired, and enjoy your cheesy beef stuffed pasta tubes hot.