This Cheesy Beef Jalapeño Bake is an easy dinner recipe that combines ground beef with spicy jalapeños and melty cheese for a deliciously satisfying meal. Perfect for weeknight dinners, this dish delivers bold flavors with minimal effort.
It’s an adaptable recipe that allows you to adjust the spice levels and add your favorite toppings, making it a great option for family or friends.
Delicious Cheesy Beef and Jalapeño Bake

This bake features seasoned ground beef mixed with jalapeños and topped with layers of cheese, creating a comforting and hearty dish. The preparation takes about 15 minutes, with a total cooking time of 30 minutes, making it perfect for a quick weeknight meal.
Ingredients
- 1 lb ground beef
- 1 cup diced jalapeños (fresh or pickled)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips (optional for topping)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Add Vegetables: Stir in the chopped onion, minced garlic, and diced jalapeños, cooking for about 3-4 minutes until softened.
- Mix Ingredients: Add the diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Mix well and let it simmer for a few minutes to combine all the flavors.
- Layer in Baking Dish: Transfer the beef mixture to a baking dish. Sprinkle half of the shredded cheddar cheese on top, followed by a layer of crushed tortilla chips if using. Top with the remaining cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
