Cheesy Beef Biscuit Skillet Fluffy and Rich

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Beef Biscuit Skillet is an easy dinner recipe that’s perfect for busy weeknights. It combines flavorful ground beef with gooey cheese and flaky biscuit pieces, creating a comforting dish that’s sure to please the whole family.

With minimal prep and cook time, this one-skillet meal is a great way to enjoy a satisfying dinner without much hassle. Feel free to add vegetables for an extra nutritious boost!

Quick and Delicious Cheesy Beef Biscuit Skillet

In this Cheesy Beef Biscuit Skillet, seasoned ground beef is cooked until browned and combined with cheese and pieces of biscuit dough. The dish is baked until bubbly and golden, making it a well-rounded meal. This recipe takes approximately 30 minutes to prepare and serves about 4 people.

Ingredients

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cheddar cheese soup
1 cup shredded cheddar cheese
1 can (biscuits, 8 count) refrigerated biscuit dough
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, brown the ground beef along with diced onion and minced garlic. Cook until the meat is no longer pink, then season with Italian seasoning, salt, and pepper.
Combine Ingredients: Stir in the condensed cheddar cheese soup and half of the shredded cheddar cheese, mixing well to combine.
Prepare the Biscuits: Cut each biscuit into quarters. Gently fold the biscuit pieces into the beef and cheese mixture until evenly distributed.

Bake: Sprinkle the remaining cheddar cheese on top. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve: Once baked, let it cool slightly, and then serve hot, garnished with chopped green onions if desired.