Cheesy Beef and Tomato Bake Simple and Satisfying

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Cheesy Beef and Tomato Bake is an easy dinner recipe that combines ground beef with tangy tomatoes and melted cheese for a comforting meal. It’s perfect for busy weeknights, offering a delicious way to enjoy classic ingredients in a simple, one-dish preparation.

With layers of seasoned ground beef, savory tomatoes, and a gooey cheese topping, this dish will be a hit with the whole family. It’s also versatile, allowing you to add your favorite vegetables or spices to personalize the flavors.

Easy Cheesy Beef and Tomato Bake

This oven-baked dish features a base of sautéed ground beef mixed with tomatoes and spices, topped with a generous layer of cheese. It takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 pound ground beef
1 can (15 oz) diced tomatoes, undrained
2 cups cooked pasta (like penne or rotini)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef, cooking until browned. Drain excess fat.
Combine Ingredients: Stir in the diced tomatoes, cooked pasta, Italian seasoning, salt, and pepper. Mix until well combined.
Layer the Bake: Transfer the mixture into a greased baking dish. Top evenly with shredded mozzarella and cheddar cheese.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Serve hot.