This Cheesy Beef and Broccoli Bake is an effortless dinner recipe that combines savory ground beef with tender broccoli and a creamy cheese sauce. It’s a satisfying dish that the whole family will love.
Perfect for busy weeknights, this one-dish meal requires minimal prep and cooking time, making it an ideal easy dinner recipe that can be prepared quickly and enjoyed by everyone.
Simple and Delicious Beef and Broccoli Casserole
This hearty bake features seasoned ground beef mixed with fresh broccoli and a creamy cheese sauce, all topped with more cheese and baked until bubbly. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the Broccoli: Stir in the broccoli florets, cooking until they are bright green and tender (about 3-5 minutes).
- Combine Ingredients: In a large bowl, mix the cooked beef and broccoli with the cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. If using, add the cooked rice to the mixture.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with shredded cheddar cheese and, if desired, sprinkle breadcrumbs evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
