Decadent Cheesecake in a Mug Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick and delightful treat? This Cheesecake in a Mug is the perfect solution! It’s indulgent, satisfying, and made right in your favorite mug. Whether you’re craving something sweet after dinner or need a pick-me-up during the day, this mug dessert is sure to hit the spot.

Imagine the creamy, rich taste of classic cheesecake, but in a convenient, single-serving format. In just a few minutes, you can whip up this delightful dessert that requires minimal effort and ingredients. Perfect for those lazy days when you want something sweet without the hassle!

The Perfect Mug Dessert for Cheesecake Lovers

This Cheesecake in a Mug is a creamy, smooth delight with a buttery graham cracker crust. It offers the perfect balance of sweetness and richness, making it an irresistible treat for any cheesecake lover.

Ingredients

2 oz cream cheese softened
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon sour cream
1 tablespoon all-purpose flour
2 tablespoons crushed graham crackers
1 tablespoon melted butter
1 tablespoon fresh fruit or chocolate chips for topping (optional)

Instructions

Prepare the Crust: In a small bowl, mix the crushed graham crackers with melted butter until combined. Press the mixture into the bottom of a microwave-safe mug.
Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Add sour cream and flour, mixing until well combined.
Assemble: Pour the cheesecake filling over the graham cracker crust in the mug, smoothing the top with a spatula.
Microwave: Heat the mug in the microwave for 30-40 seconds or until just set. Be careful not to overcook it.
Cool and Serve: Allow the mug cheesecake to cool for a few minutes before topping with fresh fruit or chocolate chips if desired. Enjoy your mug dessert!