Delicious Cheesecake in a Mug Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Craving a creamy, dreamy dessert but short on time? This Cheesecake in a Mug is the perfect solution! Quick to make and incredibly satisfying, it’s a delightful mug dessert that allows you to indulge without the commitment of a whole cake.

Imagine digging into a rich, velvety cheesecake, perfectly portioned just for you. This recipe is not only easy to prepare, but it’s also a great way to enjoy a classic dessert in a fun and convenient way. Whether you’re treating yourself after a long day or impressing friends at a gathering, this mug cheesecake will surely steal the show.

The Perfect Mug Dessert to Satisfy Your Sweet Tooth

This Cheesecake in a Mug features a luscious cream cheese filling with a buttery graham cracker crust, all layered beautifully in a single serving mug. It’s rich, sweet, and has a light tanginess that balances the flavors perfectly.

Ingredients

2 ounces cream cheese, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon sour cream
1 tablespoon heavy cream
1/4 cup crushed graham crackers
1 tablespoon melted butter
Fresh berries for topping (optional)

Instructions

Prepare the Crust: In a small bowl, mix the crushed graham crackers with melted butter until well combined. Press the mixture into the bottom of your mug to form the crust.
Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, sour cream, and heavy cream until smooth and creamy.
Layer the Filling: Spoon the cream cheese mixture over the crust in the mug until it’s filled to the top.
Chill: Refrigerate the mug cheesecake for at least 30 minutes to allow it to set.
Serve: Top with fresh berries if desired, and enjoy your delightful cheesecake in a mug!