Looking to add a kick to your appetizer game? These cheese-stuffed jalapeños are just the ticket! Bursting with flavor and the perfect blend of heat and creaminess, they’ll have your guests reaching for seconds. Plus, they’re surprisingly easy to make, so you can focus on enjoying the party rather than slaving away in the kitchen.
Imagine biting into a perfectly roasted jalapeño, its spicy essence mellowed by a rich, cheesy filling. This recipe is perfect for game day, potlucks, or any occasion where you want to impress with minimal effort. You can even customize the filling to suit different tastes, making it a versatile choice for any gathering.
Irresistible Cheese-Stuffed Jalapeños Recipe
These cheese-stuffed jalapeños are a delightful combination of smoky, spicy, and creamy flavors. The crunch of the pepper contrasts beautifully with the smooth, savory cheese filling, creating an addictive bite that’s hard to resist.
Ingredients
- 12 fresh jalapeños
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cooked and crumbled bacon (optional)
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat, if desired.
- Make the Filling: In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and crumbled bacon until well combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, packing it in generously.
- Bake: Arrange the stuffed jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings (2 jalapeños each)
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 6g
