Moist Carrot Pineapple Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Looking for a quick and delightful dessert? This Carrot Pineapple Mug Cake is your answer! It’s a perfect example of how mug desserts can be both simple and utterly delicious. In just a few minutes, you can whip up a cake that combines the sweetness of pineapple with the earthiness of carrots.

This recipe is not just about satisfying a sweet tooth; it’s about enjoying a moist and flavorful treat without the hassle of baking an entire cake. The combination of carrots and pineapple adds a unique twist that’s sure to impress anyone who tries it.

Ready to enjoy a warm, comforting dessert in mere minutes? Grab your favorite mug and let’s make this Carrot Pineapple Mug Cake together!

Quick and Easy Carrot Pineapple Mug Cake

This moist and fluffy mug cake combines the natural sweetness of carrots and pineapple, giving it a delightful tropical flavor. It’s a quick treat that’s perfect for satisfying those late-night cravings or when you want a little sweetness without making a whole cake.

Ingredients

1/4 cup grated carrots
2 tablespoons crushed pineapple, drained
1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
Pinch of salt
2 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract

Instructions

In a microwave-safe mug, combine the grated carrots, crushed pineapple, flour, sugar, baking powder, cinnamon, and salt. Mix well until combined.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and free of lumps.
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Keep an eye on it to prevent overflow.
Let the mug cake cool for a minute before enjoying it warm. Top with a dollop of whipped cream or a sprinkle of nuts if desired.