This Caramelized Pear and Blue Cheese Flatbread is a delightful appetizer perfect for Christmas Eve gatherings. The combination of sweet caramelized pears and tangy blue cheese creates a sophisticated flavor profile that will impress your guests.
This recipe is simple to prepare and makes for an elegant addition to your holiday spread, ensuring your Christmas Eve appetizers stand out.
Elegant Flatbread Appetizer for the Holidays
This flatbread features a crispy base topped with caramelized pears, creamy blue cheese, and a drizzle of balsamic glaze. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a festive appetizer.
Ingredients
- 1 store-bought flatbread or pizza dough
- 2 ripe pears, thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 4 ounces blue cheese, crumbled
- 1/4 cup balsamic glaze
- Fresh arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Caramelize the Pears: In a skillet, melt the butter over medium heat. Add the sliced pears and brown sugar, cooking until the pears are tender and caramelized (about 5-7 minutes). Season with salt and pepper to taste.
- Prepare the Flatbread: Place the flatbread on a baking sheet. Spread the caramelized pears evenly over the flatbread, then sprinkle the crumbled blue cheese on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
- Drizzle and Garnish: Remove from the oven and drizzle with balsamic glaze. Top with fresh arugula before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g
