This Caramelized Leek and Fontina Flatbread is an elegant appetizer perfect for Christmas Eve gatherings. The combination of sweet, caramelized leeks and creamy Fontina cheese creates a delightful flavor profile that will impress your guests.
This recipe is straightforward and ideal for those looking for a delicious Christmas Eve appetizers recipe. It can be served warm or at room temperature, making it a versatile addition to your holiday spread.
Delicious Caramelized Leek and Fontina Flatbread
This flatbread features a crispy base topped with caramelized leeks and melted Fontina cheese. The preparation takes about 30 minutes and serves 4-6 people, making it a fantastic choice for festive occasions.
Ingredients
- 1 lb flatbread or pizza dough
- 2 tablespoons olive oil
- 2 large leeks, cleaned and sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Fontina cheese, grated
- 1/4 cup fresh thyme leaves
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Caramelize the Leeks: In a large skillet, heat olive oil over medium heat. Add the sliced leeks, salt, and pepper. Cook, stirring occasionally, until the leeks are soft and caramelized (about 10-15 minutes).
- Prepare the Flatbread: Roll out the flatbread or pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet lined with parchment paper.
- Assemble the Flatbread: Spread the caramelized leeks evenly over the flatbread. Sprinkle the grated Fontina cheese on top and add fresh thyme leaves.
- Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Serve: Remove from the oven and let cool slightly. Drizzle with balsamic glaze if desired, slice, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 pieces
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g
