This Caramel Pecan Pie Iced Coffee Recipe combines the rich flavors of caramel and pecan pie with refreshing iced coffee, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a unique twist on your regular coffee routine.
With just a few simple ingredients, you can enjoy a delicious iced coffee that captures the essence of a classic dessert. This recipe is ideal for serving at brunch or as an afternoon pick-me-up.
Delicious Caramel Pecan Pie Iced Coffee
This iced coffee features brewed coffee blended with caramel syrup, milk, and crushed pecans, topped with whipped cream and a drizzle of caramel. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/2 cup milk or cream
- 1/4 cup crushed pecans
- Whipped cream for topping
- Ice cubes
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, caramel syrup, and milk. Stir well to combine.
- Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream, a sprinkle of crushed pecans, and a drizzle of caramel syrup.
- Serve: Enjoy your Caramel Pecan Pie Iced Coffee immediately, garnished with additional pecans if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
