This Caramel Marshmallow Iced Coffee Recipe is a delightful twist on traditional iced coffee, combining the rich flavors of caramel and marshmallow for a refreshing treat. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that satisfies your sweet tooth while keeping you cool.
Refreshing Caramel Marshmallow Iced Coffee
This iced coffee features brewed coffee chilled and blended with caramel syrup and marshmallow fluff, creating a creamy and sweet beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/4 cup marshmallow fluff
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, caramel syrup, marshmallow fluff, and milk. Stir or shake well until fully combined.
- Serve: Fill two glasses with ice cubes and pour the caramel marshmallow coffee mixture over the ice.
- Garnish: Top with whipped cream, a drizzle of caramel syrup, and chocolate shavings or sprinkles if desired.
- Enjoy: Serve immediately and enjoy your refreshing Caramel Marshmallow Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 35g
