Caramel Coconut Cream Pie Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Caramel Coconut Cream Pie Iced Coffee Recipe combines the rich flavors of caramel and coconut with the refreshing chill of iced coffee. It’s a delightful drink that captures the essence of a classic dessert in a beverage form.

Perfect for warm days or as a sweet treat, this iced coffee recipe is easy to make and can be customized to suit your taste preferences.

Refreshing Iced Coffee Recipe with a Twist

This iced coffee features brewed coffee blended with creamy coconut milk, sweet caramel sauce, and a touch of whipped cream on top. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup coconut milk
1/4 cup caramel sauce, plus extra for drizzling
1 tablespoon sugar (optional, adjust to taste)
Ice cubes
Whipped cream for topping
Toasted coconut flakes for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee and allow it to cool to room temperature or chill it in the refrigerator.
Mix Ingredients: In a large pitcher, combine the cooled coffee, coconut milk, caramel sauce, and sugar (if using). Stir well until everything is blended.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Garnish: Top each glass with whipped cream, a drizzle of caramel sauce, and toasted coconut flakes if desired.
Enjoy: Serve immediately and enjoy your refreshing Caramel Coconut Cream Pie Iced Coffee!