This Caramel Cinnamon Bun Iced Coffee Recipe combines the rich flavors of caramel and cinnamon with refreshing iced coffee for a delightful beverage. Perfect for warm days or as a sweet treat, this iced coffee recipe is easy to prepare and sure to please coffee lovers.
With simple ingredients and straightforward steps, you can enjoy a delicious iced coffee that captures the essence of a cinnamon bun, making it a unique addition to your coffee routine.
Refreshing Caramel Cinnamon Bun Iced Coffee
This iced coffee features brewed coffee blended with caramel syrup, cinnamon, and milk, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/2 teaspoon ground cinnamon
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Cinnamon bun pieces for garnish (optional)
Instructions
- Brew Coffee: Brew your favorite coffee and allow it to cool to room temperature or refrigerate it until chilled.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, caramel syrup, and ground cinnamon. Stir well to mix the flavors.
- Add Milk: Pour in the milk or cream and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the caramel cinnamon coffee mixture over the ice.
- Garnish: Top with whipped cream, a drizzle of caramel syrup, and cinnamon bun pieces if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
