
This Caramel Banana Cream Pie is a delightful dessert that combines the rich flavors of caramel and ripe bananas with a creamy filling. It’s a perfect choice for those looking to impress guests or simply indulge in a sweet treat.
The recipe is straightforward and utilizes a pre-made pie crust for convenience, making it an excellent option for any dessert lover.
Delicious Caramel Banana Cream Pie
This dessert features layers of fresh bananas, a luscious caramel cream filling, and a whipped topping, all nestled in a flaky pie crust. The preparation time is about 30 minutes, and it requires chilling time before serving, making it a great make-ahead option.
Ingredients
- 1 pre-made pie crust
- 3 ripe bananas, sliced
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup milk
- 2 egg yolks
Instructions
- Prepare the Pie Crust: Bake the pre-made pie crust according to package instructions and let it cool completely.
- Make the Caramel Cream Filling: In a saucepan, combine milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in caramel sauce until smooth.
- Layer the Bananas: Place a layer of sliced bananas on the bottom of the cooled pie crust.
- Add the Filling: Pour the caramel cream filling over the bananas, spreading it evenly.
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the caramel filling.
- Chill: Refrigerate the pie for at least 2 hours before serving. Drizzle additional caramel sauce on top before slicing.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 38g