Caramel Banana Cream Pie Recipe

This Caramel Banana Cream Pie is a delightful dessert that combines the rich flavors of caramel and ripe bananas with a creamy filling. It’s a perfect choice for those looking to impress guests or simply indulge in a sweet treat.

The recipe is straightforward and utilizes a pre-made pie crust for convenience, making it an excellent option for any dessert lover.

Delicious Caramel Banana Cream Pie

This dessert features layers of fresh bananas, a luscious caramel cream filling, and a whipped topping, all nestled in a flaky pie crust. The preparation time is about 30 minutes, and it requires chilling time before serving, making it a great make-ahead option.

Ingredients

  • 1 pre-made pie crust
  • 3 ripe bananas, sliced
  • 1 cup caramel sauce, plus extra for drizzling
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 2 egg yolks

Instructions

  1. Prepare the Pie Crust: Bake the pre-made pie crust according to package instructions and let it cool completely.
  2. Make the Caramel Cream Filling: In a saucepan, combine milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in caramel sauce until smooth.
  3. Layer the Bananas: Place a layer of sliced bananas on the bottom of the cooled pie crust.
  4. Add the Filling: Pour the caramel cream filling over the bananas, spreading it evenly.
  5. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the caramel filling.
  6. Chill: Refrigerate the pie for at least 2 hours before serving. Drizzle additional caramel sauce on top before slicing.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 3g
  • Carbohydrates: 38g
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