Caramel Apple Cheesecake Recipe

This Caramel Apple Cheesecake is a delightful dessert that combines the rich flavors of creamy cheesecake with the sweetness of caramel and the tartness of apples. It’s a perfect choice for holiday gatherings and makes an impressive addition to your Christmas desserts.

The recipe is easy to follow and results in a stunning cheesecake that will impress your guests. With a buttery graham cracker crust and a luscious caramel apple topping, this dessert is sure to be a favorite.

Delicious Caramel Apple Cheesecake

This cheesecake features a smooth and creamy filling made with cream cheese, sugar, and vanilla, layered over a crunchy graham cracker crust. Topped with spiced caramelized apples and drizzled with caramel sauce, it serves 8-10 people and is perfect for festive occasions.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
2 cups apples, peeled, cored, and sliced
1 teaspoon cinnamon
1/4 cup brown sugar
1/2 cup caramel sauce, plus more for drizzling

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
Combine and Bake: Pour the cheesecake filling over the cooled crust. Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Prepare the Apple Topping: In a skillet, melt butter over medium heat. Add sliced apples, cinnamon, and brown sugar. Cook until apples are tender and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
Assemble: Once the cheesecake has cooled, top it with the caramelized apples and drizzle with caramel sauce. Refrigerate for at least 4 hours or overnight before serving.
Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled, drizzled with additional caramel sauce if desired.