Caramel Apple Cheesecake Recipe

This Caramel Apple Cheesecake Recipe combines the rich creaminess of cheesecake with the sweet and tart flavors of caramelized apples. It’s a delightful dessert that is perfect for any occasion, especially during the fall season.

The recipe is straightforward and perfect for those looking to impress with a delicious dessert. With layers of creamy cheesecake and a topping of caramel apples, this dessert recipe will surely satisfy your sweet tooth.

Delicious Caramel Apple Cheesecake

This cheesecake features a buttery graham cracker crust, a smooth cream cheese filling, and a topping of spiced caramel apples. The preparation time is about 30 minutes, and it requires chilling time, making it a great make-ahead dessert that serves 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
4 medium apples, peeled, cored, and sliced
1 teaspoon cinnamon
1/4 cup caramel sauce, plus more for drizzling
1 tablespoon lemon juice

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined. Pour the filling over the cooled crust.
Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
Prepare the Caramel Apples: In a skillet, melt butter over medium heat. Add sliced apples, lemon juice, cinnamon, and sugar. Cook until apples are tender, about 5-7 minutes. Stir in caramel sauce and remove from heat.
Assemble the Cheesecake: Once the cheesecake has cooled, top it with the caramel apple mixture. Drizzle additional caramel sauce over the top.
Chill and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. When ready to serve, remove the sides of the springform pan and slice the cheesecake.