These Caprese stuffed mushrooms are a delightful appetizer that combines the classic flavors of a Caprese salad in a savory mushroom cap. Perfect for gatherings, especially as a Christmas Eve recipe, they are sure to impress your guests with their fresh taste and appealing presentation.
This recipe is simple to follow and requires minimal ingredients, making it an ideal choice for festive occasions or any time you want a tasty bite-sized treat.
Delicious Caprese Stuffed Mushrooms
This Caprese stuffed mushrooms recipe features plump mushrooms filled with a mixture of fresh mozzarella, tomatoes, basil, and balsamic glaze. The dish takes about 30 minutes to prepare and serves 4-6 people, making it a great addition to your Christmas Eve menu.
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the diced cherry tomatoes, mozzarella, basil, balsamic glaze, olive oil, salt, pepper, and garlic powder. Mix well.
- Stuff the Mushrooms: Place the mushroom caps on a baking sheet. Spoon the filling mixture into each mushroom cap, pressing gently to pack it in.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 8g
