This Caprese Salad Wreath Platter is a festive and visually stunning appetizer perfect for Christmas Eve gatherings. Featuring fresh mozzarella, ripe tomatoes, and fragrant basil, this dish is not only delicious but also adds a beautiful touch to your holiday table.
The recipe is simple to prepare and can be assembled in just a few minutes, making it an ideal choice for Christmas Eve appetizers. You can easily customize it with your favorite ingredients or presentation style.
Festive Caprese Salad Wreath Platter
This Caprese Salad Wreath Platter showcases a colorful arrangement of mozzarella balls, cherry tomatoes, and basil leaves, drizzled with balsamic glaze for added flavor. It serves as a delightful centerpiece and is sure to impress your guests during holiday celebrations.
Ingredients
- 1 pound fresh mozzarella balls (bocconcini)
- 1 pound cherry tomatoes, halved
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Prepare the Ingredients: Rinse the cherry tomatoes and basil leaves. Drain the mozzarella balls if packed in water.
- Assemble the Wreath: On a large serving platter, arrange the mozzarella balls in a circular shape to form the base of the wreath. Alternate with halved cherry tomatoes and basil leaves, creating a colorful and festive design.
- Season and Drizzle: Sprinkle salt and pepper over the assembled wreath. Drizzle olive oil and balsamic glaze generously over the top for added flavor.
- Garnish: If desired, add fresh rosemary sprigs around the wreath for a festive touch.
- Serve: Present the platter at room temperature and enjoy this delightful Caprese Salad Wreath as a refreshing appetizer for your Christmas Eve celebration.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
