This Caprese Crostini with Balsamic Drizzle Recipe is a delightful appetizer perfect for holiday gatherings, including Christmas Eve celebrations. Featuring fresh mozzarella, ripe tomatoes, and fragrant basil, these crostini are topped with a rich balsamic reduction that enhances their flavor.
The recipe is simple to prepare and can be made in advance, making it an ideal choice for festive occasions.
Easy Caprese Crostini with Balsamic Drizzle
These Caprese Crostini are made with toasted bread slices topped with layers of fresh mozzarella, tomatoes, and basil, finished with a drizzle of balsamic glaze. The recipe takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 2 cups fresh mozzarella balls, halved
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens and coats the back of a spoon. Set aside to cool.
- Toast the Baguette: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: On each toasted baguette slice, layer a piece of mozzarella, a half cherry tomato, and a basil leaf.
- Drizzle and Season: Drizzle the balsamic reduction over the assembled crostini and season with salt and pepper to taste.
- Serve: Arrange the crostini on a serving platter and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 crostini
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
