Candy Cane Chocolate Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Candy Cane Chocolate Bark Recipe is a festive and easy dessert perfect for the holiday season. Made with melted chocolate and crushed candy canes, it combines rich flavors with a delightful crunch.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for holiday gatherings or as a homemade gift.

Easy Candy Cane Chocolate Bark Recipe

This dessert features layers of smooth melted chocolate topped with crushed candy canes, creating a sweet and minty treat. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.

Ingredients

2 cups semisweet chocolate chips
1 cup white chocolate chips
1/2 cup crushed candy canes
1 teaspoon peppermint extract (optional)
Parchment paper for lining the baking sheet

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth. If desired, stir in peppermint extract for added flavor.
Spread the Chocolate: Pour the melted semisweet chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Melt the White Chocolate: In another bowl, melt the white chocolate chips in the same manner as the semisweet chocolate. Drizzle the melted white chocolate over the semisweet layer.
Swirl the Chocolates: Use a toothpick or a knife to gently swirl the two chocolates together for a marbled effect.
Add Candy Canes: Sprinkle the crushed candy canes evenly over the top of the chocolate layers, pressing them down slightly to adhere.
Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is fully set.
Break and Serve: Once set, break the chocolate bark into pieces and serve. Store any leftovers in an airtight container at room temperature.