Candy Cane Cheesecake Dip Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This festive Candy Cane Cheesecake Dip is a delightful treat perfect for holiday gatherings. Combining the creamy texture of cheesecake with the refreshing flavor of candy canes, it’s an ideal addition to your Christmas desserts lineup.

The recipe is simple to prepare and can be served with a variety of dippers like graham crackers, pretzels, or fresh fruit, making it a versatile choice for any holiday celebration.

Easy Candy Cane Cheesecake Dip

This dip features a rich and creamy cheesecake base infused with crushed candy canes for a minty twist. It takes about 15 minutes to prepare and serves 8-10 people, making it a perfect dessert for sharing during the festive season.

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup crushed candy canes, plus extra for garnish
1 cup whipped topping
Graham crackers, pretzels, or fresh fruit for dipping

Instructions

Mix the Base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and sour cream, mixing until well combined.
Add Flavor: Stir in the vanilla extract and crushed candy canes, mixing until evenly distributed.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Serve: Transfer the dip to a serving bowl and sprinkle additional crushed candy canes on top for garnish. Serve with graham crackers, pretzels, or fresh fruit.