Looking for a delightful snack or topping that adds a sweet crunch to your dishes? These candied pecans are just the answer! They’re perfect for salads, desserts, or simply snacking on their own. The blend of sugar and spices creates a mouthwatering treat that’s sure to impress.
Imagine the satisfying crunch of toasted pecans coated in a sweet, caramelized glaze. These candied pecans are not just tasty; they are incredibly versatile. Whether you’re preparing a holiday dessert or just want to elevate your morning oatmeal, these nuts will take your dishes to the next level.
The Best Candied Pecans Recipe
This simple recipe results in sweet, crunchy pecans that are addictive and easy to make. With a perfect balance of sweetness and nuttiness, they are ideal for snacking or as a topping to enhance any dish.
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook the Pecans: In a medium saucepan over medium heat, combine sugar, water, cinnamon, and salt. Stir until the sugar dissolves, then bring to a simmer. Add the pecans and cook for about 5-7 minutes, stirring frequently until the mixture thickens.
- Add Vanilla and Butter: Remove from heat and stir in vanilla extract and butter until well combined.
- Coat and Cool: Spread the pecans onto the prepared baking sheet in a single layer. Allow them to cool completely, then break apart any clusters.
- Store: Once cooled, store the candied pecans in an airtight container at room temperature.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 10g
