Looking for a delightful side dish that will brighten up any meal? These candied carrots are a perfect blend of sweetness and earthiness, elevating your dinner table with vibrant flavor. They are incredibly simple to prepare and are sure to impress your guests.
Imagine tender, glazed carrots that are caramelized to perfection, bursting with sweetness and enhanced with a hint of butter and brown sugar. This recipe transforms humble carrots into a dish that shines.
Perfect for holiday gatherings or a cozy family dinner, these sweet and savory candied carrots will have everyone asking for seconds. They are not just a side; they’re a memorable addition to your culinary repertoire.
The Best Candied Carrots Recipe
These candied carrots are a sweet and buttery side dish that combines tender carrots with rich brown sugar and a touch of cinnamon. The result is a glossy, deliciously sweet vegetable side that complements any main course.
Ingredients
- 1 pound baby carrots (or regular carrots, peeled and sliced)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup water
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Carrots: If using regular carrots, peel and slice them into uniform pieces. If using baby carrots, rinse them under cold water.
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Combine Ingredients: Add the brown sugar, cinnamon, salt, and water to the melted butter. Stir until combined.
- Cook Carrots: Add the carrots to the skillet. Stir to coat them in the sugar mixture. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the carrots are tender.
- Glaze the Carrots: Remove the cover and increase the heat to medium-high. Cook for an additional 5 minutes, allowing the sauce to thicken and glaze the carrots.
- Serve: Once the carrots are tender and glossy, remove from heat, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 23g
