Looking for a delightful treat that can satisfy your sweet tooth? These candied almonds are just what you need! They offer a perfect balance of sweetness and crunch, making them an irresistible snack for any occasion. Whether you’re enjoying a movie night or need a quick pick-me-up, these almonds will surely hit the spot.
Imagine the warm, sugary aroma filling your kitchen as these almonds caramelize to perfection. They’re not only easy to make but also require minimal ingredients, making them a great choice for a quick homemade gift or a tasty addition to your party snacks.
This recipe is versatile too – you can adjust the sweetness or add your favorite spices to customize the flavor. Enjoy the satisfaction of creating your own delicious treats right at home!
How to Make Delicious Candied Almonds
These sweet and crunchy candied almonds are coated in a delectable sugar glaze, providing a satisfying crunch and a boost of flavor with every bite. They are perfect for snacking, topping on salads, or adding to desserts.
Ingredients
- 2 cups raw almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook the Almonds: In a medium saucepan, combine sugar, water, vanilla extract, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves. Add the almonds and cook for about 10 minutes, stirring constantly until the mixture thickens and coats the almonds.
- Add Flavor: If using, sprinkle in cinnamon and continue to stir for another 2-3 minutes until the almonds are well coated and begin to caramelize.
- Cool the Almonds: Pour the almonds onto the prepared baking sheet, spreading them out in a single layer. Allow them to cool completely; they will harden as they cool.
- Serve: Once cooled, break apart any clusters and enjoy your homemade candied almonds! Store in an airtight container for freshness.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 12g
