Cajun Spiced Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cajun Spiced Cauliflower Tacos are a flavorful and satisfying dish that brings a taste of the South to your table. The combination of roasted cauliflower seasoned with Cajun spices and fresh toppings makes for a delicious and unique tacos recipe.

This recipe is easy to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. Customize your tacos with your favorite toppings for an extra burst of flavor.

Spicy Cauliflower Tacos Recipe

This tacos recipe features roasted cauliflower tossed in a zesty Cajun spice blend, served in warm tortillas, and topped with fresh ingredients like avocado, cilantro, and lime. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
8 small corn or flour tortillas
1 avocado, sliced
1 cup shredded cabbage or lettuce
1/4 cup chopped fresh cilantro
Lime wedges for serving
Hot sauce (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, Cajun seasoning, garlic powder, and salt until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, sliced avocado, shredded cabbage, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and drizzle with hot sauce if desired. Serve immediately.