If you’re looking for a dish that brings a taste of the South to your table, this Cajun shrimp and grits recipe is just what you need. It’s a delightful combination of succulent shrimp, creamy grits, and a spicy kick that will make your taste buds dance.
This recipe is not only a comfort food classic but also a versatile dish that can be served for breakfast, lunch, or dinner. The shrimp are seasoned with a robust Cajun spice blend, giving them a fiery flavor that pairs perfectly with the rich, buttery grits.
Whether you’re hosting a special occasion or simply treating yourself to a well-deserved meal, this dish is sure to impress. It’s a true celebration of Southern cuisine.
A Classic Southern Comfort Dish
Cajun shrimp and grits features tender, spiced shrimp served over a bed of creamy, cheesy grits. The dish is known for its bold flavors and comforting textures, making it a favorite among many.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup quick-cooking grits
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season the Shrimp: Toss the shrimp with Cajun seasoning and set aside.
- Cook the Grits: In a medium saucepan, bring chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook according to package instructions, stirring occasionally, until thick and creamy.
- Add Cheese and Cream: Stir in the cheddar cheese and heavy cream into the grits, mixing well. Season with salt and pepper to taste.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the bell pepper, onion, and garlic, and sauté until softened (about 3-4 minutes).
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook until the shrimp turn pink and opaque (about 3-4 minutes).
- Serve: Spoon the creamy grits onto plates and top with the sautéed Cajun shrimp. Garnish with chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
