Crispy Caesar Salad Wonton Cups Recipe

Looking for a creative twist on the classic Caesar salad? These Caesar Salad Wonton Cups are the perfect appetizer that combines crunch and freshness in every bite. Imagine crispy wonton cups filled with all your favorite Caesar salad elements – it’s a delightful way to serve this beloved dish!

These little cups are not just a feast for the eyes; they offer a punch of flavor that will have your guests coming back for more. The combination of crunchy wontons, creamy dressing, and classic Caesar toppings creates a delightful experience that dances on your palate. Perfect for parties, gatherings, or any time you want to impress!

Deliciously Unique Wonton Cups for Caesar Salad Lovers

These Caesar Salad Wonton Cups are a fun and flavorful take on the traditional salad. The crunchy wonton shells hold a mix of romaine lettuce, Parmesan cheese, and Caesar dressing, making each bite a satisfying blend of textures and tastes.

The taste is a delightful contrast: crisp and crunchy from the wontons, paired with the creamy, savory Caesar dressing and the nutty flavor of Parmesan. It’s a fresh and exciting way to enjoy Caesar salad.

Ingredients

  • 12 wonton wrappers
  • 1 cup romaine lettuce, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Caesar dressing
  • 1/4 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Wonton Cups: Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into a cup shape into the muffin tin. Bake for 8-10 minutes or until golden brown and crispy.
  3. Mix Salad: In a bowl, combine chopped romaine lettuce, Parmesan cheese, Caesar dressing, and cherry tomatoes. Toss until everything is well coated.
  4. Assemble: Once the wonton cups are cool, fill each cup with the Caesar salad mixture. Season with salt and pepper to taste.
  5. Garnish: Top with fresh parsley if desired and serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 15g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top