This Butterscotch Iced Coffee Bliss recipe combines the rich flavors of coffee with sweet butterscotch for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your regular coffee routine.
With just a few simple ingredients, you can create a deliciously sweet and creamy drink that will satisfy your coffee cravings and provide a refreshing pick-me-up.
Delicious Butterscotch Iced Coffee Recipe
This iced coffee features brewed coffee mixed with butterscotch syrup and milk, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup butterscotch syrup
- 1 cup milk (or dairy-free alternative)
- Ice cubes
- Whipped cream for topping (optional)
- Extra butterscotch syrup for drizzling (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee with butterscotch syrup and milk. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the butterscotch coffee mixture over the ice.
- Garnish: Top with whipped cream if desired and drizzle with additional butterscotch syrup for extra sweetness.
- Enjoy: Serve immediately and enjoy your refreshing Butterscotch Iced Coffee Bliss!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
