Chocolate-Covered Butterfinger Truffles Recipe

These Chocolate-Covered Butterfinger Truffles are a delightful dessert that combines the rich flavors of chocolate and the crunch of Butterfinger candy. Perfect for special occasions or a sweet treat at home, this Butterfinger Truffles Recipe is sure to impress.

The recipe is simple and requires minimal ingredients, making it an easy choice for dessert lovers. With just a few steps, you can create these indulgent treats that are perfect for sharing.

Easy Chocolate-Covered Butterfinger Truffles Recipe

These truffles feature a creamy filling made from crushed Butterfinger bars mixed with cream cheese, all coated in a layer of rich chocolate. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 20 truffles.

Ingredients

1 cup Butterfinger candy bars, crushed
4 oz cream cheese, softened
1 cup chocolate chips (milk or dark, for coating)
1 tablespoon coconut oil (optional, for smooth coating)
Additional crushed Butterfinger for garnish (optional)

Instructions

Prepare the Filling: In a mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. Mix until well combined and smooth.
Form the Truffles: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
Chill: Refrigerate the truffles for about 15-20 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let the excess chocolate drip off before placing them back on the parchment paper.
Garnish: If desired, sprinkle additional crushed Butterfinger on top of the chocolate-coated truffles before the chocolate sets.
Set: Allow the chocolate to harden at room temperature or place the truffles in the refrigerator for quicker setting.
Serve: Once set, enjoy your delicious Butterfinger truffles or store them in an airtight container in the fridge.