Whole chicken or 3 chicken breasts, cooked
half a red onion
tsp of crushed garlic
3/4 cup buffalo sauce
1 cup shredded mixed cheese
2 pkg crescent rolls
8 provolone cheese slices
garlic herb butter
sour cream or plain Greek yogurt for dipping
Directions:
Heat oven to 375°. Sauté red onion and garlic. Remove from heat. Cut up whole cooked chicken into cubes. In large bowl, mix onions, garlic, chicken, buffalo sauce and shredded mixed cheese.
On greased cookie sheet, put a medium bowl in the center of the ring and place crescent dough strips around the bowl. Remove bowl. Place provolone cheese slices towards the center. Spoon chicken mixture on top of the provolone cheese. Fold pastry from outer ends towards the middle, covering the cheese and chicken mixture. Brush garlic herb butter over top of crescent pastry. Place Buffalo Chicken Ring on center rack in the oven and cook until golden brown (approximately 20-30 minutes).
Enjoy with Sour Cream, Plain Greek Yogurt or Ranch dressing in a bowl, in the center of the ring!
