Spicy Buffalo Chicken Baked Ziti Recipe

Are you ready to turn your regular weeknight dinner into a flavor-packed feast? This Buffalo Chicken Baked Ziti Recipe is a game changer, combining the comfort of baked pasta with the bold flavors of Buffalo chicken. Trust me, once you try this dish, it will become a staple in your home, especially for those busy nights when you want something satisfying and delicious.

Imagine a dish where tender ziti pasta is enveloped in a spicy, creamy sauce, layered with shredded chicken and topped with gooey cheese. That’s exactly what this recipe delivers – a chicken recipe that satisfies both the cravings for pasta and for a little kick of heat. Perfect for gatherings or a casual family dinner!

Buffalo Chicken Baked Ziti: A Spicy Twist on a Classic

This Buffalo Chicken Baked Ziti is a hearty dish featuring al dente ziti pasta, tender shredded chicken tossed in a zesty Buffalo sauce, and a rich cheese blend. The result is a creamy, spicy casserole that’s both comforting and indulgent. The taste is a perfect balance of creamy and spicy with a hint of tanginess that keeps you coming back for more.

Ingredients

12 ounces ziti pasta
2 cups cooked and shredded chicken
1 cup Buffalo sauce (adjust to taste)
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)

Instructions

Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Mix the Sauce: In a large bowl, combine the shredded chicken and Buffalo sauce. In another bowl, mix the ricotta cheese, garlic powder, onion powder, and a pinch of salt and pepper.
Combine Ingredients: In a large baking dish, layer half of the cooked ziti, then spread half of the ricotta mixture over it, followed by half of the Buffalo chicken mixture. Repeat the layers. Top with mozzarella and cheddar cheese, and sprinkle with Parmesan.
Bake: Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven, let it cool for a few minutes, garnish with chopped green onions or parsley if desired, and serve hot.