Brownie Crunch Mocha Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Brownie Crunch Mocha Iced Coffee Recipe combines the rich flavors of chocolate and coffee for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your regular iced coffee.

Delicious Brownie Crunch Mocha Iced Coffee

This iced coffee features a blend of brewed coffee, chocolate syrup, and milk, topped with brownie bits for a crunchy texture. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons chocolate syrup
2 tablespoons sugar (optional, adjust to taste)
1/2 cup brownie bits (store-bought or homemade)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
Mix Ingredients: In a large glass, combine the cooled coffee, milk, chocolate syrup, and sugar. Stir well to combine all the ingredients.
Add Ice: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
Top with Brownies: Sprinkle brownie bits on top of the iced coffee. If desired, add whipped cream and chocolate shavings for extra indulgence.
Serve: Enjoy your Brownie Crunch Mocha Iced Coffee immediately with a straw or spoon.