Irresistible Brownie Cheesecake Mug Recipe

Craving a dessert that combines the rich flavors of chocolate and cream cheese? This Brownie Cheesecake Mug is your answer! Perfect for those late-night cravings or when you want a sweet treat without a lot of fuss, this mug dessert is a delightful way to satisfy your sweet tooth.

Imagine creamy cheesecake layered with fudgy brownie, all cooked in just one mug. It’s a quick and delicious solution for dessert lovers who appreciate convenience without compromising on taste. With this recipe, you can indulge in a luxurious dessert in minutes!

The Ultimate Mug Dessert Experience

This Brownie Cheesecake Mug is a luscious treat that perfectly balances the richness of chocolate with the creaminess of cheesecake. It’s a spoonful of heaven that melts in your mouth, leaving you wanting more.

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1 tablespoon chocolate chips (optional)

Instructions

  1. Mix the Brownie Batter: In a microwave-safe mug, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir in the egg yolk until well combined. Add flour, cocoa powder, and a pinch of salt. Mix until just combined.
  2. Prepare the Cheesecake Layer: In a small bowl, mix softened cream cheese and powdered sugar until smooth.
  3. Layer the Ingredients: Pour half of the brownie batter into the mug, then add the cheesecake mixture on top. Spoon the remaining brownie batter over the cheesecake layer. Optionally, sprinkle chocolate chips on top.
  4. Cook in Microwave: Microwave the mug dessert on high for about 40-60 seconds, or until the brownie is set but still soft in the center.
  5. Serve: Allow to cool slightly before enjoying. You can enjoy it straight from the mug or transfer it to a plate.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g
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