Looking for a delicious way to elevate your weeknight dinner? These brown sugar pork chops are a fantastic choice. The combination of sweet brown sugar and savory seasonings creates a mouthwatering flavor that will leave your taste buds dancing. It’s time to discover how easy it is to whip up a dish that feels fancy but is incredibly simple to make at home.
Imagine succulent pork chops caramelized to perfection, infused with a hint of sweetness and a touch of spice. This recipe balances the richness of the meat with a glaze that adds a delightful contrast, making each bite satisfying and full of flavor.
Delicious Brown Sugar Pork Chops Recipe
These brown sugar pork chops are juicy, tender, and bursting with flavor. The sweet and savory glaze caramelizes beautifully while cooking, giving the chops a stunning finish. Perfect for a quick dinner or a special occasion, this dish is sure to impress.
Ingredients
- 4 boneless pork chops
- 1/4 cup packed brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Marinade: In a small bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
- Cook the Chops: Remove the pork chops from the marinade and place them in the skillet. Cook for 4-5 minutes on each side, or until the chops are browned and cooked through (internal temperature should reach 145°F).
- Glaze the Pork Chops: During the last minute of cooking, pour the remaining marinade over the chops, allowing it to bubble and create a glaze.
- Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve warm, drizzled with any extra glaze from the pan.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 18g
