This Brown Sugar Cinnamon Banana Bread recipe combines the rich flavors of brown sugar and warm cinnamon with ripe bananas to create a moist and delicious loaf. Perfect for breakfast or as a snack, this banana bread is a delightful twist on the classic banana bread recipe.
The preparation is simple, making it an ideal choice for both novice and experienced bakers. You can enjoy it fresh out of the oven or toasted with a pat of butter.
Delicious Brown Sugar Cinnamon Banana Bread
This banana bread features a perfect balance of sweetness from brown sugar and the comforting spice of cinnamon. The recipe takes about 1 hour from start to finish and yields one loaf, serving approximately 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the brown sugar, granulated sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix together the baking soda, salt, ground cinnamon, and flour.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 30g
