Brown Sugar Butterscotch Pudding Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Brown Sugar Butterscotch Pudding Recipe offers a rich and indulgent dessert that combines the deep flavors of brown sugar with the sweetness of butterscotch. It’s a delightful treat that’s sure to satisfy your sweet tooth.

The recipe is simple to follow and perfect for any occasion. You can serve it warm or chilled, making it a versatile addition to your dessert repertoire.

Decadent Butterscotch Pudding

This butterscotch pudding features a creamy texture and a luscious flavor profile, thanks to the use of brown sugar. The recipe takes about 30 minutes to prepare and can serve 4-6 people, making it an ideal choice for family gatherings or special occasions.

Ingredients

1 cup brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
4 large egg yolks
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream for serving optional
Chopped nuts for garnish optional

Instructions

Combine Dry Ingredients: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Add Milk: Gradually whisk in the milk until smooth and combined.
Heat Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
Prepare Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot pudding mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.
Finish Cooking: Continue to cook for another 2-3 minutes, stirring constantly until thickened.
Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until fully incorporated.
Chill: Pour the pudding into serving dishes and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Serve: Top with whipped cream and chopped nuts if desired.