Delightful Brown Sugar Boba Mug Cake Recipe

Craving a delightful dessert that combines the fun of boba with the ease of a mug cake? Look no further than this Brown Sugar Boba Mug Cake! It’s the perfect treat for those who love the chewy texture of boba and the warmth of a freshly baked cake, all in a single serving. This mug dessert is quick, easy, and oh-so-satisfying, making it a go-to for anyone who needs a sweet fix without the fuss.

Imagine enjoying a rich, moist cake infused with the caramel-like sweetness of brown sugar, combined with the delightful burst of chewy boba pearls. This recipe is ideal for those cozy evenings when you want something indulgent yet simple. Plus, it’s ready in just a few minutes, so you can satisfy your sweet tooth in no time.

Easy Brown Sugar Boba Mug Cake

This Brown Sugar Boba Mug Cake is a moist, sweet dessert that features chewy boba pearls throughout, creating a unique texture that contrasts beautifully with the cake. It offers a delightful blend of flavors, with the deep richness of brown sugar making each bite utterly irresistible.

Ingredients

1/4 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons cooked boba pearls
Optional: powdered sugar or whipped cream for topping

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, brown sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until you have a smooth batter.
Incorporate Boba: Gently fold in the cooked boba pearls, ensuring they are evenly distributed throughout the batter.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Check for doneness and continue to cook in 15-second intervals if needed until the cake is set.
Serve: Allow the mug cake to cool slightly before enjoying. Top with powdered sugar or whipped cream if desired.