If you’re in the mood for a dish that combines succulent salmon with a sweet and spicy kick, then this Zesty Broiled Salmon with Honey Sriracha Glaze is exactly what you need. Not only is it packed with flavor, but it’s also gluten free, making it a perfect option for those with dietary restrictions.
Imagine a perfectly broiled salmon fillet, with a glossy glaze that glimmers in the light, tantalizing your taste buds before you even take a bite. This recipe is quick and easy, perfect for busy weeknights or impressing guests with minimal effort.
The balance of sweet honey and fiery Sriracha creates a delightful flavor profile that elevates the natural richness of the salmon. It’s an explosion of taste in every bite, and you’ll find yourself coming back for seconds!
Quick and Delicious Honey Sriracha Salmon
This broiled salmon is coated in a delightful honey Sriracha glaze that gives it a unique kick while keeping the dish gluten free. The result is a dish that is both savory and sweet, with a crispy exterior and tender, flaky interior.
Ingredients
- 4 salmon fillets, skin removed
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce (gluten free if needed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and line a baking sheet with foil for easy cleanup.
- Mix the Glaze: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
- Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the glaze generously over each fillet, reserving some for later.
- Broil the Salmon: Place the baking sheet under the broiler for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Halfway through, brush on more of the honey Sriracha glaze for extra flavor.
- Serve: Once done, remove from the oven, garnish with chopped green onions, and serve immediately with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Nutrition Information
Spicy and Sweet Broiled Salmon with Honey Sriracha Glaze Recipe
Salmon lovers, this one’s for you! This Broiled Salmon with Honey Sriracha Glaze is a delightful dish that combines the rich flavor of salmon with a sweet and spicy twist. It’s a quick, gluten free recipe that’s perfect for weeknight dinners or impressing guests at a dinner party.
Imagine tender, flaky salmon fillets coated in a sticky glaze that balances heat and sweetness perfectly. This recipe is a fantastic way to add some excitement to your dinner table without spending hours in the kitchen. Plus, you’ll find that the ingredients are simple and likely at hand, making it an easy go-to for any occasion.
Flavor-Packed Broiled Salmon with Honey Sriracha Glaze
This broiled salmon recipe features a luscious honey Sriracha glaze that caramelizes beautifully under the broiler. The combination of honey and Sriracha creates a mouthwatering balance of flavors, with a subtle heat that enhances the natural taste of the salmon.
Ingredients
- 4 salmon fillets, skin removed
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce (or tamari for gluten free)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and allow it to heat up for about 5 minutes.
- Make the Glaze: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
- Prepare the Salmon: Line a baking sheet with aluminum foil and lightly grease it. Place the salmon fillets on the baking sheet, skin-side down.
- Glaze the Salmon: Brush the honey Sriracha mixture generously over the salmon fillets, reserving some glaze for later.
- Broil the Salmon: Place the baking sheet under the broiler and cook for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with more glaze halfway through if desired.
- Garnish and Serve: Remove from the oven, garnish with chopped green onions if using, and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 34g
- Carbohydrates: 18g
