If you’re looking for a quick and delicious way to prepare lamb, broiled lamb chops are the perfect choice. This recipe highlights the natural flavors of the meat, making it a standout dish for any occasion. Imagine sinking your teeth into tender, juicy chops that are infused with aromatic herbs and spices.
Broiling is a fantastic cooking method that allows the lamb to cook evenly while achieving a beautifully caramelized exterior. With minimal prep time, you can serve up a restaurant-quality meal in the comfort of your home.
The Best Way to Enjoy Lamb: Broiled Lamb Chops
These broiled lamb chops are seasoned to perfection, featuring a delightful combination of garlic, rosemary, and lemon. The result is a dish that is savory, fragrant, and bursting with flavor. Each bite offers a tender texture with a slightly charred crust that enhances the overall taste experience.
Ingredients
- 4 lamb chops, about 1 inch thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and allow it to preheat for about 10 minutes.
- Prepare the Marinade: In a small bowl, mix together olive oil, minced garlic, chopped rosemary, lemon zest, salt, and black pepper.
- Marinate the Lamb: Rub the marinade generously over both sides of the lamb chops. Allow them to marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Broil the Chops: Place the marinated lamb chops on a broiler pan and broil for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
- Serve: Remove the chops from the oven and let them rest for a few minutes before serving. Enjoy with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 21g
- Protein: 30g
- Carbohydrates: 2g
