This Broccoli Bacon Salad Recipe is a deliciously crunchy and creamy option for any meal or gathering. It’s an easy salad recipe featuring fresh broccoli florets combined with crispy bacon, red onions, and a delightful dressing.
Perfect for potlucks or as a side dish, this salad is not only quick to prepare but can also be customized with additional flavors like sunflower seeds or cheese.
Easy Broccoli Bacon Salad Recipe

This salad features vibrant broccoli blanched to retain its crispness mixed with savory bacon, sweet raisins, and a creamy dressing. It takes about 15 minutes to prepare and serves 4 to 6 people.
Ingredients
- 4 cups fresh broccoli florets
- 6 slices cooked bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- 1/4 cup sunflower seeds or chopped nuts (optional)
Instructions
- Prepare the Broccoli: Blanch the broccoli florets in boiling water for 1-2 minutes, then transfer them to an ice bath to stop cooking. Drain and set aside.
- Mix the Dressing: In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, combine the blanched broccoli, crumbled bacon, red onion, and raisins. Pour the dressing over the salad and toss to coat evenly.
- Optional Additions: If desired, mix in sunflower seeds or chopped nuts for added crunch.
- Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 to 6 servings
- Calories: 220kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 14g
