Irresistible Broccoli Bacon Crunch Salad

This Broccoli Bacon Salad Recipe is a deliciously crunchy and creamy option for any meal or gathering. It’s an easy salad recipe featuring fresh broccoli florets combined with crispy bacon, red onions, and a delightful dressing.

Perfect for potlucks or as a side dish, this salad is not only quick to prepare but can also be customized with additional flavors like sunflower seeds or cheese.

Easy Broccoli Bacon Salad Recipe

A fresh broccoli bacon salad with vibrant colors, featuring broccoli, bacon, cranberries, and nuts in a creamy dressing.

This salad features vibrant broccoli blanched to retain its crispness mixed with savory bacon, sweet raisins, and a creamy dressing. It takes about 15 minutes to prepare and serves 4 to 6 people.

Ingredients

  • 4 cups fresh broccoli florets
  • 6 slices cooked bacon, crumbled
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 1/4 cup sunflower seeds or chopped nuts (optional)

Instructions

  1. Prepare the Broccoli: Blanch the broccoli florets in boiling water for 1-2 minutes, then transfer them to an ice bath to stop cooking. Drain and set aside.
  2. Mix the Dressing: In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Combine Ingredients: In a large bowl, combine the blanched broccoli, crumbled bacon, red onion, and raisins. Pour the dressing over the salad and toss to coat evenly.
  4. Optional Additions: If desired, mix in sunflower seeds or chopped nuts for added crunch.
  5. Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 to 6 servings
  • Calories: 220kcal
  • Fat: 16g
  • Protein: 4g
  • Carbohydrates: 14g
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