These Brie and Caramelized Onion Tarts are a delightful addition to any holiday gathering, making them perfect for Christmas Eve appetizers. The combination of creamy Brie cheese and sweet caramelized onions creates a rich and savory flavor that will impress your guests.
This recipe is simple to follow and ideal for entertaining, allowing you to prepare a delicious appetizer that pairs well with festive drinks.
Elegant Brie and Caramelized Onion Tarts
These tarts feature flaky pastry filled with melted Brie and sweet caramelized onions, offering a perfect balance of flavors. The recipe takes about 30 minutes to prepare and bake, serving approximately 12 tarts.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces Brie cheese, rind removed and cut into small pieces
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares or circles, about 3 inches in size.
- Assemble the Tarts: Place the pastry pieces on a baking sheet lined with parchment paper. Spoon a small amount of caramelized onions onto each pastry piece, then top with pieces of Brie cheese.
- Add Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color when baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh thyme leaves if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 tarts
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
