Quick and Delicious Blueberry Muffin Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a sweet treat but short on time? This Blueberry Muffin Mug Cake is here to save the day! Imagine a warm, fluffy cake bursting with juicy blueberries, all made in a matter of minutes. This mug dessert is perfect for when those cravings hit, and you want something homemade without the fuss.

Let me share a little something: this recipe is not only quick but also incredibly satisfying. With just a few ingredients, you can create a delightful cake that’s perfect for breakfast, a snack, or dessert. Plus, it’s customizable – feel free to add a sprinkle of cinnamon or some lemon zest for an extra twist!

The Perfect Blueberry Muffin Mug Cake

This Blueberry Muffin Mug Cake is a moist and fluffy treat, combining the classic flavors of traditional blueberry muffins with the convenience of a microwave mug cake. Each bite is sweet, bursting with fresh blueberries, and topped with a hint of vanilla, making it an irresistible quick dessert.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons fresh or frozen blueberries
Optional: powdered sugar for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave’s power.
Cool and Enjoy: Let the mug cake cool for a minute before enjoying it straight from the mug. For an extra touch, dust with powdered sugar if desired.