Tangy Blueberry Lemon Bars Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

These blueberry lemon bars are a delightful dessert that combines the tartness of fresh lemons with the sweetness of blueberries. Perfect for summer gatherings or as a refreshing treat, this dessert recipe is sure to impress.

The recipe is simple and requires basic baking skills, making it accessible for both novice and experienced bakers. Enjoy the bright flavors of this Blueberry Lemon Bars Recipe that will satisfy your sweet cravings.

Easy Blueberry Lemon Bars Recipe

This dessert features a buttery shortbread crust topped with a creamy lemon filling and fresh blueberries. The bars are baked until set and chilled before serving, making them a perfect make-ahead treat. The recipe yields about 12 bars.

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
1 cup fresh blueberries
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Make the Crust: In a medium bowl, mix together the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish to form an even layer.
Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
Prepare the Filling: In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
Add Blueberries: Gently fold in the fresh blueberries into the lemon mixture.
Bake the Bars: Pour the filling over the pre-baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Dust with powdered sugar before serving, if desired.