Craving something sweet but don’t want to spend hours in the kitchen? This Blueberry Cheesecake Mug is your answer! Perfect for those late-night snack attacks or quick sweet cravings, it’s a delightful mug dessert that captures the creamy, tangy essence of classic cheesecake with the fresh burst of blueberries. Plus, it takes just minutes to prepare and cook!
This recipe is not only easy but also incredibly satisfying. Picture yourself digging into a warm, decadent cheesecake made right in your microwave. Whether you’re sharing it with a friend or enjoying it solo, this mug dessert will bring a smile to your face and sweetness to your day.
Quick and Easy Blueberry Cheesecake Mug Recipe
This Blueberry Cheesecake Mug combines a rich, creamy cheesecake filling with a luscious blueberry topping. It’s sweet, tangy, and utterly delightful, providing a perfect balance of flavors with every spoonful.
Ingredients
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon all-purpose flour
- 1/4 cup blueberries, fresh or frozen
- 1 tablespoon butter, for greasing the mug
Instructions
- Prep the Mug: Grease a microwave-safe mug with butter to prevent sticking.
- Make the Cheesecake Filling: In a bowl, combine the softened cream cheese, sugar, vanilla extract, egg yolk, and flour. Mix until smooth and creamy.
- Add Blueberries: Gently fold in the blueberries into the cheesecake mixture.
- Microwave: Pour the cheesecake mixture into the prepared mug. Microwave on high for 1 to 1.5 minutes, checking for doneness. The center should be set but slightly jiggly.
- Cool and Serve: Allow the mug to cool for a minute before enjoying your Blueberry Cheesecake Mug dessert directly from the mug.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 6-7 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 28g
