Bloody Sunrise Jello Shots Recipe

These Bloody Sunrise Jello Shots are a fun and festive treat perfect for Halloween parties. Combining the flavors of orange and grenadine, they create a striking visual that resembles a bloody sunrise, making them a hit among guests.

This Halloween jello shots recipe is easy to prepare and can be made in advance, allowing you to enjoy the festivities without the hassle of last-minute preparations.

Spooktacular Halloween Jello Shots

Bloody Sunrise Jello Shots with orange and red layers, topped with whipped cream, on a Halloween-themed table.

This Bloody Sunrise Jello Shots Recipe features layers of vibrant orange and red jello, creating an eye-catching effect. The recipe yields about 12 shots and takes approximately 2 hours to set, making it a delightful addition to your Halloween celebrations.

Ingredients

  • 1 cup boiling water
  • 1 package (3 oz) orange-flavored gelatin
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1/4 cup grenadine syrup
  • 1 cup whipped cream (optional for topping)
  • Plastic shot cups

Instructions

  1. Prepare the Orange Layer: In a mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup cold water and 1/2 cup vodka. Mix well.
  2. Pour and Chill: Carefully pour the orange gelatin mixture into plastic shot cups, filling them about halfway. Place the cups in the refrigerator and let them set for about 1-2 hours.
  3. Prepare the Grenadine Layer: Once the orange layer is set, slowly pour 1 tablespoon of grenadine syrup into each cup. It will sink to the bottom, creating a layered effect.
  4. Final Chill: Return the cups to the refrigerator and let them set for an additional 30 minutes.
  5. Serve: If desired, top with whipped cream before serving. Enjoy your Bloody Sunrise Jello Shots!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours 30 minutes
  • Total Time: 2 hours 45 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 80kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 20g
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