Blackberry Mocha Iced Coffee Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This Blackberry Mocha Iced Coffee Recipe combines the rich flavors of chocolate and coffee with the fruity brightness of blackberries. It’s a refreshing drink perfect for warm days, providing a delightful twist on traditional iced coffee.

The recipe is simple and allows you to enjoy a café-style beverage at home. You can easily adjust the sweetness and chocolate intensity to match your taste preferences.

Refreshing Blackberry Mocha Iced Coffee

This iced coffee recipe features brewed coffee blended with chocolate syrup and fresh blackberries, served over ice. It takes about 15 minutes to prepare and serves 2 people, making it a quick and enjoyable treat.

Ingredients

1 cup brewed coffee, cooled
1/4 cup chocolate syrup
1/2 cup milk (or dairy-free alternative)
1/2 cup fresh blackberries, plus extra for garnish
Ice cubes
Whipped cream for topping (optional)

Instructions

Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, milk, and fresh blackberries. Blend until smooth.
Serve: Fill two glasses with ice cubes and pour the blackberry mocha mixture over the ice.
Garnish: Top with whipped cream if desired and garnish with additional blackberries.
Enjoy: Serve immediately and enjoy your refreshing Blackberry Mocha Iced Coffee.