Decadent Blackberry Chocolate Cake Recipe

This Blackberry Chocolate Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the tartness of fresh blackberries. Perfect for special occasions or a delightful treat, this cake is sure to impress any chocolate lover.

The recipe is straightforward and can be paired with a variety of dishes, including a savory chicken recipe for a complete meal experience.

Delicious Blackberry Chocolate Cake Recipe

This cake features layers of moist chocolate sponge infused with blackberry puree, topped with a luscious blackberry chocolate ganache. It takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup fresh blackberries (plus extra for garnish)
1 cup heavy cream
8 ounces dark chocolate, chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.
Add Blackberries: Gently fold in the fresh blackberries into the batter.
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chopped dark chocolate in a bowl and let it sit for 5 minutes. Stir until smooth and glossy.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top and pour the remaining ganache over the top and sides of the cake.
Garnish: Decorate with additional fresh blackberries on top before serving.