Blackberry Cheesecake Crumble Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

This Blackberry Cheesecake Crumble Recipe combines the rich creaminess of cheesecake with the tartness of blackberries and a crunchy crumble topping. It’s a delightful dessert that is perfect for any occasion.

The recipe is simple to follow and results in a deliciously satisfying dessert that will impress your guests. Enjoy this sweet treat as a perfect ending to your meal.

Delicious Blackberry Cheesecake Crumble

This dessert features a creamy cheesecake layer infused with fresh blackberries, topped with a buttery crumble. It takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup fresh blackberries
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup oats

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
Add Blackberries: Gently fold in the fresh blackberries into the cheesecake mixture. Pour the filling over the prepared crust in the springform pan.
Prepare the Crumble Topping: In another bowl, combine flour, brown sugar, cinnamon, oats, and melted butter. Mix until crumbly.
Assemble and Bake: Sprinkle the crumble topping evenly over the cheesecake filling. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.
Cool and Serve: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Slice and enjoy your delicious blackberry cheesecake crumble.